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Note: This is not a sponsored video.

0:00 Intro
2:12 Crabless Cakes (Kind of)
14:14 Pizza Roll Ups
18:37 Air Fryer Corn Dog Balls
24:22 Vegan Lemon Scallops with Avocado Cream

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#vegan #appetizers #recipes


  1. Cassandra W on March 16, 2023 at 5:40 am

    I’m obsessed with heart of palm also I can just eat it out of jar love it

  2. Toni Watson on March 16, 2023 at 5:42 am

    What’s the difference between this bundle and the one from January? I’m definitely down to support vegan influencers whenever, but I don’t really want to keep buying the same thing.

  3. Vintagebaby Seventy three on March 16, 2023 at 5:46 am

    Looks delicious and I’m not vegan

  4. Mama SoLily Tarot & Beyond on March 16, 2023 at 5:46 am

    I’m just at the crabless cakes; nori or dulsa will go great in that mix

  5. Ashley stec on March 16, 2023 at 5:47 am


  6. Delightful on March 16, 2023 at 5:49 am

    Inlove your videos! I enjoy watching you work your magic! Thanks for sharing your awesomeness! ⭐️

  7. OmenaOmega on March 16, 2023 at 5:50 am

    I use artichoke hearts to make vegan "crab cakes" following hot for foods recipe. I have no idea what real crab cakes are supposed to taste like but I really like these, i just call them artichoke croquettes

  8. Cozy Coffee on March 16, 2023 at 5:51 am

    Or, you can use lemon zest to give a lemony flavor to the tartar sauce, without overwhelming with acid.

  9. Judith Loue on March 16, 2023 at 5:52 am

    For the roll-ups….when you finish making them wrap them in whatever "plastic wrap" or alternative you use. Wrap them tightly and chill in the fridge so the cream cheese/marinara/tortilla trio can get acquainted and bind. Slice on the diagonal while still cold and heyla! pretty appetizer/snack. FYI: I learned this trick by doing…it works!

  10. Emily on March 16, 2023 at 5:54 am

    If you want the corn dog batter to be less runny, you could also just add more flour… rather than less milk.

  11. fuzzycatbutts on March 16, 2023 at 5:54 am

    Are Canadians unfamiliar with Old Bay lol

  12. Sheri Ready on March 16, 2023 at 5:54 am

    I love that after tasting you’re open to doing it different. Every other cooking video: “it’s perfect the first time.” You’re so relatable in that you’re always ready to wing it and say it could be better another way, then try something new. You make cooking look accessible and yummy achievable.

  13. KeepingIt Real on March 16, 2023 at 5:54 am

    I just love how you change your accent 🤣🤣🤣 these are definitely great appetizers everything looks fabulous

  14. Hailey Grove on March 16, 2023 at 5:55 am

    me from maryland: old bay in everything here… fries are most common but we even have old bay flavored vodka and beer(i’m not kidding either)

  15. Siren of Cups on March 16, 2023 at 5:55 am

    Those pizza rolls look amazing, easy to make and very affordable!

  16. Bushnell Entertainment on March 16, 2023 at 5:56 am

    im thinking horseradish too!! 🙂

  17. Loveable_Ladybug❤️ on March 16, 2023 at 5:57 am

    Love your videos and love being vegan

  18. graypaint on March 16, 2023 at 5:59 am

    can someone explain the "amoose boosh" term she keeps saying? ion get it 🙁

  19. Kitty on March 16, 2023 at 5:59 am

    Oh thank you very much!
    I really needed a video like this, because I will celebrate my 20 years next Saturday

    everything looks delicious !!

  20. Saskia on March 16, 2023 at 6:02 am

    Entertaining video! I make wraps like that but use pesto instead of tomatoe sauce and add some salad to it. Yum!!!

  21. Clairseana on March 16, 2023 at 6:06 am

    Everything looks so tasty! You could try a vegan cocktail sauce or a Sriracha mayo on those crab-less cakes, maybe even go for a variety of sauces for people to choose from. 🤤😋

  22. Silvia Raum on March 16, 2023 at 6:06 am

    need the written recipes

  23. Gregory Wagner on March 16, 2023 at 6:08 am

    I will be making all of these! 🌈✌🏾

  24. Stephany on March 16, 2023 at 6:08 am

    Love to see you proud of yourself Rose❤️

  25. Rachelle Chacon on March 16, 2023 at 6:09 am

    When you said “at your next party if we still having those , I don’t know what’s going on .“ right ? I laughed but seems like the corn dogs will be yummy for football🏈 coming up next week. Well I’d try all the recipes . Great video

  26. My Vegan Recipes (Spanish Mediterranean Flavors) on March 16, 2023 at 6:10 am

    everything looks delicious !!

  27. Suzette Smith on March 16, 2023 at 6:10 am

    I make crabless cakes that way myself. Everyone in my family likes them too

  28. Joy Noelle on March 16, 2023 at 6:11 am

    Add ketchup to the sauce. That’s what we do for crab sauce where I’m from

  29. Angel89 on March 16, 2023 at 6:11 am

    You’re so beautiful wish I could look like you💕💕

  30. BushnellEntertainmnt on March 16, 2023 at 6:12 am

    don’t talk like edgy veg!!!! lol!

  31. StupidLittleRedFox on March 16, 2023 at 6:13 am

    If I can give an advice, next time use two teaspoons to scoop the cream onto scallions (fill spoon with creme, transform it onto a scallion with the other one – you can also shape the cream this way so it looks prettier 🙂 )

  32. Danielle Smetts on March 16, 2023 at 6:14 am

    These look delicious. Growing up I used to eat crab cakes all the time (I grew up at the beach in a very meat and potato family). You can also try using some crackers instead of the panko for an extra buttery taste. Also don’t over complicate the tarter sauce: mayo and relish (and use a fork instead of spoon to avoid the extra wateriness) 😃 I cannot wait to try these and I love that you winged this. It’s the best way to cook!

  33. 바위 on March 16, 2023 at 6:14 am

    I’m buying your books because I’m so confused on how to cook.

  34. Jennifer K on March 16, 2023 at 6:15 am

    Very impressed Rose:))) I wish I was coming to your dinner party:))) I could bring dessert!! Jenxoxoxox!

  35. Debbie Gloom on March 16, 2023 at 6:16 am

    I really want to try those crabless cakes. I never liked tartar sauce, I would probably make red cocktail sauce for them. Mmm corn dogs are the best. I don’t like mushrooms most of the time but if I can find those mushrooms I will try those scallops.

  36. Jesse Vegan on March 16, 2023 at 6:17 am

    These all look awesome! 🌱♥️

  37. Lifeisbeautiful on March 16, 2023 at 6:20 am

    Rose I don’t know if I watch your videos more for the fun of watching you or for your recipes. Either way I love love it ❤

  38. Mash Art on March 16, 2023 at 6:20 am


  39. Lindsay on March 16, 2023 at 6:23 am

    I love this video concept! All of the recipes look amazing

  40. Michael Skinner on March 16, 2023 at 6:27 am

    Can you cook the hearts of palm and chickpeas?

  41. J Bell917 on March 16, 2023 at 6:27 am

    The corn dog balls look delicious, I do miss corn dogs. Also, I wonder if you could use the batter and just the cheese to make cheese bites? Great video Rose! I hated fish/seafood but I may try the crab less cakes for my hubby.

  42. Carissa on March 16, 2023 at 6:28 am

    These all look so good! I’m making every single one of these the next time I have a party!

  43. Natural Witchery on March 16, 2023 at 6:29 am

    It’s been a minute since I watched you channel and I wanted to say KEEP IT UP. Love all the changes you’ve made to infuse your personality and yet take the feel up a notch!!!!!!

  44. Becky Fox on March 16, 2023 at 6:30 am

    Crabby patties! 😂

  45. straberryshinigami15 g on March 16, 2023 at 6:31 am

    i still read hors d’ouevres as "whores devorz"

  46. EzraMsic on March 16, 2023 at 6:32 am

    You’re the funniest when you make all those different accents haha! also, all recipes look amazing!

  47. Priscillia Ben on March 16, 2023 at 6:34 am

    I’m really very much happy i eradicate my HPV two months ago. with the help of Dr Aluda herbal medication on YouTube

  48. princenocturnal on March 16, 2023 at 6:37 am

    i love how rose just switches between different accents, it’s really funny

  49. Astrid Delis on March 16, 2023 at 6:38 am

    Hey girl, are you going to be at VEGFEST tomorrow in Calgary??

  50. Joana Vicente on March 16, 2023 at 6:40 am

    You came to BRASIL ? OMG

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