VEGAN PARTY SNACKS / APPETIZERS / FINGER FOOD (VEGAN HORS D'OEUVRES RECIPES)
VEGAN PARTY SNACKS / APPETIZERS / FINGER FOOD (VEGAN HORS D'OEUVRES RECIPES)
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TIMESTAMPS
0:00 Intro
2:12 Crabless Cakes (Kind of)
14:14 Pizza Roll Ups
18:37 Air Fryer Corn Dog Balls
24:22 Vegan Lemon Scallops with Avocado Cream
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#vegan #appetizers #recipes
Iβm obsessed with heart of palm also I can just eat it out of jar love it
Whatβs the difference between this bundle and the one from January? Iβm definitely down to support vegan influencers whenever, but I donβt really want to keep buying the same thing.
Looks delicious and Iβm not vegan
I’m just at the crabless cakes; nori or dulsa will go great in that mix
yay
Inlove your videos! I enjoy watching you work your magic! Thanks for sharing your awesomeness! βοΈ
I use artichoke hearts to make vegan "crab cakes" following hot for foods recipe. I have no idea what real crab cakes are supposed to taste like but I really like these, i just call them artichoke croquettes
Or, you can use lemon zest to give a lemony flavor to the tartar sauce, without overwhelming with acid.
For the roll-ups….when you finish making them wrap them in whatever "plastic wrap" or alternative you use. Wrap them tightly and chill in the fridge so the cream cheese/marinara/tortilla trio can get acquainted and bind. Slice on the diagonal while still cold and heyla! pretty appetizer/snack. FYI: I learned this trick by doing…it works!
If you want the corn dog batter to be less runny, you could also just add more flour⦠rather than less milk.
Are Canadians unfamiliar with Old Bay lol
I love that after tasting youβre open to doing it different. Every other cooking video: βitβs perfect the first time.β Youβre so relatable in that youβre always ready to wing it and say it could be better another way, then try something new. You make cooking look accessible and yummy achievable.
I just love how you change your accent π€£π€£π€£ these are definitely great appetizers everything looks fabulous
me from maryland: old bay in everything hereβ¦ fries are most common but we even have old bay flavored vodka and beer(iβm not kidding either)
Those pizza rolls look amazing, easy to make and very affordable!
im thinking horseradish too!! π
Love your videos and love being vegan
can someone explain the "amoose boosh" term she keeps saying? ion get it π
Oh thank you very much!
I really needed a video like this, because I will celebrate my 20 years next Saturday
everything looks delicious !!
Entertaining video! I make wraps like that but use pesto instead of tomatoe sauce and add some salad to it. Yum!!!
Everything looks so tasty! You could try a vegan cocktail sauce or a Sriracha mayo on those crab-less cakes, maybe even go for a variety of sauces for people to choose from. π€€π
need the written recipes
I will be making all of these! πβπΎ
Love to see you proud of yourself Roseβ€οΈ
When you said βat your next party if we still having those , I donβt know whatβs going on .β right ? I laughed but seems like the corn dogs will be yummy for footballπ coming up next week. Well Iβd try all the recipes . Great video
everything looks delicious !!
I make crabless cakes that way myself. Everyone in my family likes them too
Add ketchup to the sauce. That’s what we do for crab sauce where I’m from
You’re so beautiful wish I could look like youππ
don’t talk like edgy veg!!!! lol!
If I can give an advice, next time use two teaspoons to scoop the cream onto scallions (fill spoon with creme, transform it onto a scallion with the other one – you can also shape the cream this way so it looks prettier π )
These look delicious. Growing up I used to eat crab cakes all the time (I grew up at the beach in a very meat and potato family). You can also try using some crackers instead of the panko for an extra buttery taste. Also donβt over complicate the tarter sauce: mayo and relish (and use a fork instead of spoon to avoid the extra wateriness) π I cannot wait to try these and I love that you winged this. Itβs the best way to cook!
I’m buying your books because I’m so confused on how to cook.
Very impressed Rose:))) I wish I was coming to your dinner party:))) I could bring dessert!! Jenxoxoxox!
I really want to try those crabless cakes. I never liked tartar sauce, I would probably make red cocktail sauce for them. Mmm corn dogs are the best. I don’t like mushrooms most of the time but if I can find those mushrooms I will try those scallops.
These all look awesome! π±β₯οΈ
Rose I don’t know if I watch your videos more for the fun of watching you or for your recipes. Either way I love love it β€
β€οΈβ€οΈβ€οΈ
I love this video concept! All of the recipes look amazing
Can you cook the hearts of palm and chickpeas?
The corn dog balls look delicious, I do miss corn dogs. Also, I wonder if you could use the batter and just the cheese to make cheese bites? Great video Rose! I hated fish/seafood but I may try the crab less cakes for my hubby.
These all look so good! Iβm making every single one of these the next time I have a party!
It’s been a minute since I watched you channel and I wanted to say KEEP IT UP. Love all the changes you’ve made to infuse your personality and yet take the feel up a notch!!!!!!
Crabby patties! π
i still read hors d’ouevres as "whores devorz"
You’re the funniest when you make all those different accents haha! also, all recipes look amazing!
I’m really very much happy i eradicate my HPV two months ago. with the help of Dr Aluda herbal medication on YouTube
i love how rose just switches between different accents, it’s really funny
Hey girl, are you going to be at VEGFEST tomorrow in Calgary??
You came to BRASIL ? OMG