HEALTHY SNACK IDEAS | Make Ahead Snacks for Work or School

By admin | October 4, 2020 |

HEALTHY SNACK IDEAS | Make Ahead Snacks for Work or School

Here are 3 healthy snack ideas that are perfect for back to school! These vegan snacks are all make ahead recipes, that are great for on-the-go. High in protein, easy to make and also gluten-free!

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☆ GOLDEN MILK BLISS BALLS: https://www.simplyquinoa.com/golden-milk-energy-balls/

☆ PEANUT BUTTER POWER BARS: https://www.simplyquinoa.com/no-bake-peanut-butter-quinoa-power-bars/

☆ HOMEMADE HUMMUS
1 can chickpeas, drained & rinsed
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
3 tablespoons tahini
Juice of 1 lemon
Water/olive oil as needed (to thin)

Add all the ingredients (minus water) into a food processor. Process on high until creamy, adding water one tablespoon at a time to reach the desired consistency. Store in an airtight container and serve with crackers, chips and/or veggies.

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20% OFF VEGAN PROTEIN BARS: www.squareorganics.com

15% OFF ADAPTOGEN POWDERS: www.rootandbones.com

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Posted in Healthy Snacks

23 Comments

  1. Monique Cariddi on October 4, 2020 at 3:41 am

    Does adding water to the hummus reduce the flavor?



  2. Sheela Narayanan on October 4, 2020 at 3:49 am

    Hi Alyssa, again really glad to find your channel. I’d like to ask if you’ve found any good non-dairy replacements for creamer, like if you want to make a coffee or tea but you do not wish to have a latte persay. Also, I really miss whipped creme! I’d love to know if there’s any way of making a dairy free whipped cream to eat with fruits for a plant-based dessert. Thanks =)



  3. Judi Tanner on October 4, 2020 at 3:50 am

    Are the bliss balls sweet or savory



  4. hekmat karkadan on October 4, 2020 at 3:51 am

    I just make the hummus it’s easy and delicious 😻😻



  5. Ayngaree Raj on October 4, 2020 at 3:51 am

    Hey girl, i always look forward for ur amazing healthy recipe. Keep it up the good work. Love from Malaysia♥️



  6. Nahed Ashraf on October 4, 2020 at 3:57 am

    amazng🌸🍍🌿🌽



  7. Jean Little on October 4, 2020 at 3:58 am

    These look amazing….will definitely try them soon!! :o)



  8. Lucy Lu on October 4, 2020 at 3:59 am

    Thank you for all your hard work for meal prep week. Great recipes!



  9. Chrysa K on October 4, 2020 at 4:00 am

    Can I add actual garlic instead of garlic powder to the hummus recipe?💕💕



  10. youyouh on October 4, 2020 at 4:01 am

    Skip to 2:04 for actual recipes ahahah



  11. Christel on October 4, 2020 at 4:03 am

    Food processor (needed for all recipes):

    Bliss balls 2:04 (dates, dried mango cashews, shredded coconut, turmeric, pepper & cashew butter)



  12. Radhika Dholakia on October 4, 2020 at 4:04 am

    Not sure how to join the waitlist for meal prep. When I click on the link I get a mealprep calendar.



  13. Madi Lyons on October 4, 2020 at 4:18 am

    I love making oil-free hummus with veggie broth instead of oil (: gives it sooo much flavor



  14. MomLife of Lindsey on October 4, 2020 at 4:22 am

    YES!! 👍👍👍👍👍 Hummus is mine n my children’s favorite savory snack of life hahaha



  15. lbird on October 4, 2020 at 4:24 am

    I can’t wait to go get the ingredients for the homemade hummus. The cost of the store bought keeps going up, so I don’t eat nearly as much as I’d like to. Thanks again for your inspiring recipes.



  16. Razzle Dazzle Vegan on October 4, 2020 at 4:26 am

    Those bliss balls look absolutely amazing!!



  17. Swiftly Scrumptious on October 4, 2020 at 4:26 am

    So good! Great recipes. I’m definitely going to try it out! Thanks for sharing❤️



  18. L A530 on October 4, 2020 at 4:26 am

    Right up my alley they left ok delicious 🤤 making these tonight



  19. I Marquez on October 4, 2020 at 4:27 am

    Love your channel but I have to follow a low sugar diet. Is there anything natural low in sugar, you can recommend to substitute Dates?



  20. Angeles Rivera on October 4, 2020 at 4:32 am

    LOVE THE BLISS BALLS! I DON’T HAVE MACA, I HAVE ASHWAGANDA POWDER, SO THAT’S WHAT I USED. SUPERB! I DEFINITELY WILL DO THEM AGAIN, VARYING THE INGREDIENTS ACCORDING TO WHAT I HAVE.
    THNX A LOT!🤗
    BLESSINGS ✌💚



  21. AquaGuy on October 4, 2020 at 4:35 am

    I tired making my own hummus and thought adding miso paste would taste nice…it could have turned out better.



  22. Valérie Magnan-Levesque on October 4, 2020 at 4:35 am

    For the first recipe, what could replace the cashews for a nut-free version? 😊



  23. Bunny with a crosbow on October 4, 2020 at 4:36 am

    Amazing 😀